Hello to all,
I recently have become fascinated with cultured foods. Right now I'm starting sourdough and kombucha, and I just made yogurt. I have been reading a lot about kefir, and I would like to grow some.
I read on Dom's highly informative website (http://users.sa.chariot.net.au/~dna/ke
If that claim is true, could any of you share your real kefir with me? Or tell me a cheap, honest place I can order some? I live in the Tampa Bay area of Florida, if that matters. (And if you don't think the claim is true, what do you think?)
Thank you, and good luck in your cultured-food adventures.
There are some Florida sources of kefir grains here: